Students from Cornell University visit the CRI

As part of a studies program that goes from the laboratory to the vineyards -passing through Spanish lessons- 20 undergraduate students visited the facilities of the Center for Research and Innovation (CRI) to learn about disease detection techniques in the vineyard. Continuar leyendo

Webinar Chile – California: CRI highlights the adaptation of viticulture to climate change

In order to share good practices, exchange information and discuss the adoption of technology in agriculture, Alejandro González, Deputy Manager of R & D, participated in this webinar representing the Center for Research and Innovation (CRI).

His presentation, entitled: “Adaptation of vitiviniculture to climate change”, focused on the challenges that both Chile and California face, due to the similarities they share in terms of climate and frequency of droughts.

The webinar, organized by the California Department of Food and Agriculture, emphasized the intelligent use of measures that counteract the effect of climate change on wine production, reducing the industry´s impact and improving production techniques.