CRI participates in GiESCO congress on sustainable vitiviniculture in Mendoza
This congress, held on November, gathered the main actors of the wine industry. The objective was to share the advances in research, technology, and development of innovations on the vine and its final products.
The event was attended by government entities from Argentina, international private companies and representatives of the academic world. The focus of the congress was to advance towards a more sustainable industry, sharing good practices and transferring useful knowledge for producers.
Sebastián Vargas, R & D Project Engineer at the Center for Research and Innovation (CRI), spoke about the effects of harvesting and defoliation on wine quality.
Concha y Toro’s new Center for Research and Innovation represents a major commitment in terms of corporate social responsibility and community relations.