Seminar on “Understanding red grape extraction in winemaking”
Viña Concha y Toro's Center for Research and Innovation (CRI), together with UC Davis Chile, invites you to participate in the seminar on “Understanding red grape extraction in winemaking”.
The talk will be given by David Block (PhD), from the Department of Chemical Engineering of UC Davis California (see CV), who will work with the CRI on the Línea T R&D project.
The focus of the seminar will be on the review of new technologies and methodologies for the analysis, modeling, simulation and optimization of the alcoholic fermentation process in red wines, with an emphasis on the extraction of polyphenols, particularly anthocyanins and polyphenols, which are related to color and quality in the mouth.
The technologies and methodologies to be addressed will essentially involve the application of bioprocess engineering, IT and automation concepts and tools.
The activity is directed towards the Technical Management team and its winemakers, and will be held next Wednesday, June 14, from 15:00 to 16:30 in the Extension Center Auditorium, located in Pencahue, Talca.
Please confirm attendance by sending an email to: [email protected]What?
Seminar on “Understanding red grape extraction in winemaking”.
Wednesday, June 14, from 15:00 to 16:30.
CRI Extension Center Auditorium.
Concha y Toro’s new Center for Research and Innovation represents a major commitment in terms of corporate social responsibility and community relations.