Radiation Management Project
Evaluation of different defoliation techniques and grape-bunches protection techniques against excessive solar radiation for improving the quality of wine grapes. (Dir. Edmudo Bordeu, Ph.D).
1. Defoliation techniques are developed and calibrated (manual and mechanical) and protection of grape-bunches to enable them to adjust their solar exposure to minimize the damage produced by the sun’s rays and maximize the productive and qualitative potential of the vineyard.
2. The maturity of the grapes is controlled based on the Dyostem system.