The Center for Research and Innovation (CRI) was born as a response to the new challenges facing our industry and shows Viña Concha y Toro´s commitment to the development of winemaking, focusing on applied research that responds to the real industry needs.

With the aim of publicizing the Center for Research and Innovation (CRI) of Viña Concha y Toro, the scientist traveled to Finland and Spain, where he shared with experts, academics and entrepreneurs linked to technology, the latest innovations in viticulture.

In order to broaden their knowledge in molecular biology tools, a group of eight students from Universidad de Concepción traveled to Viña Concha y Toro´s Center for Research and Innovation (CRI).

In the seventh edition of the Oenovitis International Symposium, Viña Concha y Toro´s Center for Research and Innovation (CRI) stood out for its research´s progress and for its contribution to the wine industry.

Within the framework of this day, organized worldwide by The European Plant Science Organisation (EPSO), the Center for Research and Innovation (CRI) received 40 students from the neighboring school to explain the fundamental role of plants in our ecosystem.

The Center for Research and Innovation of Viña Concha y Toro joined the list of participants of this fair, which seeks to bring together the main players in the agricultural world around technology and new trends.

In the framework of the strategic program “Intelligent Wine Industry”, professors and researchers of the Center for Mathematical Modeling (CMM) visited the Center for Research and Innovation (CRI) to analyze the use of Big Data and Artificial Intelligence in the industry.

Dr. Judit Monis was invited to Chile to guide this activity, organized by Consorcio I + D Vinos de Chile, which took place in the Center for Research and Innovation of Viña Concha y Toro.

The Researcher in Molecular Biology participated in the congress that, for the first time in 54 years, was held in a South American country.

The event, organized by the University of Santiago de Chile (USACH), brought together undergraduate and graduate students, producers of beer and wine, and the general public.

As part of a studies program that goes from the laboratory to the vineyards -passing through Spanish lessons- 20 undergraduate students visited the facilities of the Center for Research and Innovation (CRI) to learn about disease detection techniques in the vineyard.

The occasion, which sought to discuss the challenges Latin America faces in terms of Intellectual Property, brought together more than 50 specialists from the academic, institutional and business sectors.